|
KMID : 0380919840130020205
|
|
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 2 p.205 ~ p.208
|
|
|
Effect of Vacuum Levels on the Palatability Characteristics of Rice Packed in Retort Pouch
|
|
최광수/Choi KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|